Free yoga and potluck… Uh mmm awesome?!
New addition to menu: “school of fish” marinated boquerones, refrito of garlic and Sichuan peppercorns
Seeing live bees makes me feel happy and that I should be apologizing. Keep up the good work #mad3
Mikkeller Beer of only there was a way to serve it faster??? #mad3
#mad3 with virgin eyes. Thing about firsts is that there’s only one.
tortilla patata contest in San Seb. 1.5k entries at 8 eggs per. Freedom for the basque chickens!
Cucumbers that have been charred, marinated in mead, and prepared raw, whitefish roe, smoked purple cayenne at the TMIP test kitchen.
Fruits from Exterior Farm. Whitefish roe from the great lakes.
grilled potato soup, charred potato skin, sprouted garlic scape, dill, purple globe radish.
Everything from Exterior Farm.
This week on #rawtalks we explore the experience of opening a new restaurant - from a chef’s perspective. Follow the #rawtalks hashtag on Twitter on Monday, Aug 12 at 5pm CET/11am EST to join the conversation
Look what I got! #pumpkin #cookitraw #rawcommunity